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Home
Our Story
Ceremony
Accommodation
Travel
Registry
FAQ's
Guest (full Name)*
RSVP*
I will be there
Sorry can't make it
Your email*
Starter*
Ceviche of sea bream | Shaved fennel, cucumber, yuzu yoghurt
Crispy Asian duck, charred plum, spring onion & pomegranate salad
Burrata, romesco sauce, basil pesto, smoked almonds & carasau bread (v)
Vegan Burrata
Main*
12 hour braised beef short rib, truffle mash, mushroom fricassee
Seared Cumbrian chicken breast, herb crusted braised carrot, heritage carrot puree, garlic & spinach sauce
Wild mushroom kiev, miso & garlic butter, baby vegetables, parmentier potatoes, garlic & chive sauce (vg)
Dessert*
Chocolate tart, vanilla crème fraiche, preserved cherries (v)
Salted caramel crème brulee, almond tuille & fresh berries (v)
Vegan Option
Dietry Requirements or Allergies*
Song Request
There will be a catwalk competition (prizes to be won) will you strut down the reception hall for us?
Sign me up!
I'll be a spectator
Submit
The Tythe Barn | OX26 4SR
Thursday, April
30, 2026
RSVP