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Starter*

Ceviche of sea bream | Shaved fennel, cucumber, yuzu yoghurt

Crispy Asian duck, charred plum, spring onion & pomegranate salad

Burrata, romesco sauce, basil pesto, smoked almonds & carasau bread (v)

Vegan Burrata

Main*

12 hour braised beef short rib, truffle mash, mushroom fricassee

Seared Cumbrian chicken breast, herb crusted braised carrot, heritage carrot puree, garlic & spinach sauce

Wild mushroom kiev, miso & garlic butter, baby vegetables, parmentier potatoes, garlic & chive sauce (vg)

Dessert*

Chocolate tart, vanilla crème fraiche, preserved cherries (v)

Salted caramel crème brulee, almond tuille & fresh berries (v)

Vegan Option

Dietry Requirements or Allergies*

Song Request

There will be a catwalk competition (prizes to be won) will you strut down the reception hall for us?

Sign me up!

I'll be a spectator

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